Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(21 - 30)
0.46 mg
(per 160 g edible portion)
Hash roux
0.02 mg
(per 6 g edible portion)
Mustard (grain mustard)
0.04 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.01 mg
(per 5 g edible portion)
Consomme, cube
0.05 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0.01 mg
(per 3 g edible portion)
Mustard (prepared mustard)
0.05 mg
(per 18 g edible portion)
Barley-koji miso
0.26 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.25 mg
(per 100 g edible portion)
Beef and vegetables extract
0.04 mg
(per 16 g edible portion)
Tomato sauce
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