The amount of Seasonings and Spices that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (81 - 86)

• 

  0.02 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 85
• 

  0.01 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 170
• 

  0.01 mg

  (per 15 g edible portion)

  Rice vinegar
  × 170
• 

  0.06 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 28.3
• 

  0.01 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 170
• 

  0.04 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 42.5