The amount of Seasonings and Spices that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (61 - 70)

• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 170
• 

  0.04 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 42.5
• 

  0.04 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 42.5
• 

  0.04 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 42.5
• 

  0.28 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 6.1
• 

  0.27 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 6.3
• 

  0.01 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 170
• 

  0.03 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 56.7
• 

  0.03 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 56.7
• 

  0.01 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 170