Pulses High in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Soy milk (regular type)
  
  0.28 mg
• Soybean, Budo-mame
  
  0.28 mg
• Cowpea (whole, dried, boiled)
  
  0.27 mg
• Broad bean (oil-roasted and salted)
  
  0.26 mg
• Soy milk (reconstituted type)
  
  0.24 mg
• Pea (uguisu-mame)
  
  0.24 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.21 mg
• Soybean, Ganmodoki
  
  0.2 mg
• Soybean, Tofu (yushi-dofu)
  
  0.2 mg
• Broad bean (fuki-mame)
  
  0.2 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.18 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.18 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.17 mg
• Soybean, Nama-age
  
  0.17 mg
• Okara (traditional product)
  
  0.16 mg
• Broad bean (otafuku-mame)
  
  0.14 mg
• Kidney bean (uzura-mame)
  
  0.14 mg
• Kidney bean (whole, dried, boiled)
  
  0.14 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.14 mg
• Soy milk (drink type, coffee flavored)
  
  0.12 mg