The amount of Pulses that contain 4 mg of Vitamin B5 (Pantothenic acid) (21 - 30)

• 

  0.03 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 133
• 

  0.08 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 50
• 

  0.06 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 66.7
• 

  0.07 mg

  (per 20 g edible portion)

  Hishio-miso
  × 57.1
• 

  0.02 mg

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 200
• 

  0.05 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 80
• 

  0.2 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 20
• 

  0.08 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 50
• 

  0.12 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 33.3
• 

  0.42 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 9.5