Vitamin B5 (Pantothenic acid) Content of Potatoes and Starches (Initial Y)

1.4 mg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
1.14 mg

(per 285 g edible portion)
Yatsugashira (corm, raw)

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Foods (1356)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
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Eggs (16)
Milks (44)
Fats and Oils (15)
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