The amount of Mushrooms that contain 4 mg of Vitamin B5 (Pantothenic acid) (21 - 27)

• 

  0.26 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 15.4
• 

  0.96 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 4.2
• 

  0.95 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 4.2
• 

  1.08 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 3.7
• 

  0.75 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 5.3
• 

  0.02 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 200
• 

  0.02 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 200