The amount of Milks that contain 4 mg of Vitamin B5 (Pantothenic acid) (41 - 42)

• 

  0.02 mg

  (per 55 g edible portion)

  Sherbet
  × 200
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 400