The amount of Milks that contain 4 mg of Vitamin B5 (Pantothenic acid) (31 - 40)

• 

  0.09 mg

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 44.4
• 

  0.23 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 17.4
• 

  0.03 mg

  (per 20 g edible portion)

  Process cheese
  × 133
• 

  0.2 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 20
• 

  0.17 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 23.5
• 

  0.03 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 133
• 

  0.14 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 28.6
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 200
• 

  0.01 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 400
• 

  0.08 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 50