The amount of Milks that contain 4 mg of Vitamin B5 (Pantothenic acid) (21 - 30)

• 

  0.18 mg

  (per 42 g edible portion)

  Ice milk
  × 22.2
• 

  0.06 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 66.7
• 

  0.06 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 66.7
• 

  0.59 mg

  (per 150 g edible portion)

  Goat milk
  × 6.8
• 

  0.05 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 80
• 

  0.45 mg

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 8.9
• 

  0.41 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 9.8
• 

  0.36 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 11.1
• 

  0.3 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 13.3
• 

  0.04 mg

  (per 25 g edible portion)

  Cheese spread
  × 100