The amount of Milks that contain 4 mg of Vitamin B5 (Pantothenic acid)
(1 - 10)
0.21 mg
(per 5 g edible portion)
Skimmed milk powder
×
19
0.22 mg
(per 6 g edible portion)
Whole milk powder
×
18.2
0.18 mg
(per 8 g edible portion)
Modified milk powder
×
22.2
0.25 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
16
1.22 mg
(per 100 g edible portion)
Natural cheese (blue)
×
3.3
0.18 mg
(per 16 g edible portion)
Evaporated whole milk
×
22.2
0.43 mg
(per 60 g edible portion)
Ice cream (high fat)
×
9.3
1.48 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
2.7
0.89 mg
(per 150 g edible portion)
Skimmed milk
×
4.5
0.7 mg
(per 120 g edible portion)
Ice cream (soft type)
×
5.7
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