Vitamin B5 (Pantothenic acid) Content of Milks
(31 - 40)
0.09 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.23 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.03 mg
(per 20 g edible portion)
Process cheese
0.2 mg
(per 150 g edible portion)
Cream (milk fat)
0.17 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.03 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.14 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.01 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
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