Vitamin B5 (Pantothenic acid) Content of Milks
(41 - 44)
0.08 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.02 mg
(per 55 g edible portion)
Sherbet
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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