Vitamin B5 (Pantothenic acid) Content of Milks
(21 - 30)
0.18 mg
(per 42 g edible portion)
Ice milk
0.06 mg
(per 15 g edible portion)
Natural cheese (cheddar)
0.06 mg
(per 15 g edible portion)
Natural cheese (cream)
0.59 mg
(per 150 g edible portion)
Goat milk
0.05 mg
(per 15 g edible portion)
Natural cheese (gouda)
0.45 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.41 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.36 mg
(per 150 g edible portion)
Raw milk (jersey)
0.3 mg
(per 176 g edible portion)
Natural cheese (edam)
0.04 mg
(per 25 g edible portion)
Cheese spread
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