Vitamin B5 (Pantothenic acid) Content of Milks
(11 - 20)
0.83 mg
(per 150 g edible portion)
Ordinary liquid milk
0.8 mg
(per 150 g edible portion)
Raw milk (holstein)
0.78 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.78 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.31 mg
(per 60 g edible portion)
Lactic ice (regular)
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
0.49 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.44 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
0.14 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.4 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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