Vitamin B5 (Pantothenic acid) Content of Milks
(1 - 10)
0.21 mg
(per 5 g edible portion)
Skimmed milk powder
0.22 mg
(per 6 g edible portion)
Whole milk powder
0.18 mg
(per 8 g edible portion)
Modified milk powder
0.25 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
1.22 mg
(per 100 g edible portion)
Natural cheese (blue)
0.18 mg
(per 16 g edible portion)
Evaporated whole milk
0.43 mg
(per 60 g edible portion)
Ice cream (high fat)
1.48 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.89 mg
(per 150 g edible portion)
Skimmed milk
0.7 mg
(per 120 g edible portion)
Ice cream (soft type)
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