The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (61 - 70)
-
× 4.4
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 0.9
4.46 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.9
- × 2.4
- × 3.4
-
× 3.2
1.24 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 4.8
0.83 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 8
- × 3.4
- × 4.3
