The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (41 - 50)
- × 0.5
-
× 3.6
1.11 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 6.1
- × 6
- × 2.2
-
× 4.6
0.87 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 8.3
-
× 9.3
0.43 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 3.1
1.29 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 3.4
