The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (31 - 40)

• 

  2.26 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 1.8
• 

  0.36 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 11.1
• 

  0.54 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 7.4
• 

  1.42 mg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 2.8
• 

  1.29 mg

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 3.1
• 

  1.16 mg

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  × 3.4
• 

  1.69 mg

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  × 2.4
• 

  1.25 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 3.2
• 

  1.96 mg

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 2
• 

  0.78 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 5.1