The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (141 - 148)

• 

  0.31 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 12.9
• 

  0.1 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 40
• 

  0.07 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 57.1
• 

  0.2 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 20
• 

  0.05 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 80
• 

  0.2 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 20
• 

  0.01 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 400
• 

  0.02 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 200