The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (111 - 120)
-
× 15.4
0.26 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 2.6
- × 44.4
-
× 3.6
1.11 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 3
1.33 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 6.6
0.61 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 50
- × 11.8
-
× 4.1
0.97 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 57.1
