The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (101 - 110)
- × 3.3
- × 3.6
- × 10
- × 1.7
-
× 5.3
0.75 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 6.3
0.63 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 5.3
-
× 3.5
1.14 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 21.1
- × 57.1
