The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid)

• 

  4.55 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 0.9
• 

  1.44 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 2.8
• 

  1.92 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 2.1
• 

  1.42 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 2.8
• 

  1.46 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 2.7
• 

  0.54 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 7.4
• 

  2.31 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 1.7
• 

  0.98 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 4.1
• 

  2.9 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 1.4
• 

  4.33 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 0.9