Vitamin B5 (Pantothenic acid) Content of Meats (31 - 40)

2.26 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
0.36 mg

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0.54 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
1.42 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
1.29 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
1.16 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
1.69 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
1.25 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
1.96 mg

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
0.78 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)

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