The amount of Meats that contain 3 mg of Vitamin B5 (Pantothenic acid) (91 - 100)
- × 4.9
-
× 2.8
1.09 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 1.8
-
× 2.8
1.08 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) -
× 1.8
1.65 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 1.6
1.92 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 3.6
- × 1.8
-
× 1.3
2.23 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.3
