The amount of Meats that contain 3 mg of Vitamin B5 (Pantothenic acid)
(141 - 148)
0.31 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
×
9.7
0.1 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
×
30
0.07 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
×
42.9
0.2 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
×
15
0.05 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
×
60
0.2 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
×
15
0.01 mg
(per 10 g edible portion)
Whale (blubber, raw)
×
300
0.02 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
×
150
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