Vitamin B5 (Pantothenic acid) Content of Meats (91 - 100)
1.09 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
1.08 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
1.65 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
1.92 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
2.23 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
