The amount of Meats that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (41 - 50)
- × 1.2
- × 3.7
- × 2.6
- × 2.9
-
2.39 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
- × 1.6
- × 1
- × 5.5
-
1.09 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
-
1.03 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)