Fruits Low in Vitamin B5 (Pantothenic acid) (101st - 120th) (per 100 g edible portion)

• Sudachi (peel, raw)
  
  0.23 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.23 mg
• Cherry (domestic, sweet type, raw)
  
  0.24 mg
• Ponkan (juice sacs, raw)
  
  0.24 mg
• Acerola (raw)
  
  0.25 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.25 mg
• Quince (raw)
  
  0.25 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.26 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.27 mg
• Hyuganatsu (juice sacs, raw)
  
  0.27 mg
• Navel (juice sacs, raw)
  
  0.28 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.28 mg
• Pineapple (raw)
  
  0.28 mg
• Akebia (flesh, raw)
  
  0.29 mg
• Kiwifruit (raw)
  
  0.29 mg
• Kumquat (whole, raw)
  
  0.29 mg
• Cherry (usa, sweet type, raw)
  
  0.29 mg
• Tangor (juice sacs, raw)
  
  0.29 mg
• Natsumikan (juice sacs, raw)
  
  0.29 mg
• Blue-berried honeysuckle (raw)
  
  0.29 mg