Fruits Low in Vitamin B5 (Pantothenic acid) (141st - 157th) (per 100 g edible portion)

• Papaya (ripe, raw)
  
  0.42 mg
• Raspberry (raw)
  
  0.43 mg
• Banana (raw)
  
  0.44 mg
• Oleaster (raw)
  
  0.45 mg
• Tangelo (juice sacs, raw)
  
  0.45 mg
• Akebia (peel, raw)
  
  0.47 mg
• Oroblanco (juice sacs, raw)
  
  0.47 mg
• Apricot (dried)
  
  0.53 mg
• Pitaya (raw)
  
  0.53 mg
• Papaya (unripe, raw)
  
  0.55 mg
• Passion fruit (juice, fresh)
  
  0.63 mg
• Kaki, Japanese persimmon (dried)
  
  0.85 mg
• Jujube (dried)
  
  0.86 mg
• Yuzu (peel, raw)
  
  0.89 mg
• Date (dried)
  
  0.94 mg
• Banana (dried)
  
  1.13 mg
• Avocado (raw)
  
  1.65 mg