Fruits Low in Vitamin B5 (Pantothenic acid) (81st - 100th) (per 100 g edible portion)

• Lemon (juice, fresh)
  
  0.18 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.19 mg
• Melon (greenhouse culture, raw)
  
  0.19 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.2 mg
• Nectarine (raw)
  
  0.2 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.21 mg
• Chinese bayberry (raw)
  
  0.21 mg
• Apple (straight fruit juice)
  
  0.21 mg
• Watermelon (raw)
  
  0.22 mg
• European plums (raw)
  
  0.22 mg
• Durian (raw)
  
  0.22 mg
• Loquat (raw)
  
  0.22 mg
• White sapote (raw)
  
  0.22 mg
• Mango (raw)
  
  0.22 mg
• Atemoya (raw)
  
  0.23 mg
• Fig (raw)
  
  0.23 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.23 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.23 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.23 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.23 mg