Vitamin B5 (Pantothenic acid) Content of Fruits
(51 - 60)
0.23 mg
(per 110 g edible portion)
European plums (raw)
8.71 mg
(per 6600 g edible portion)
Watermelon (raw)
0.32 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.17 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.82 mg
(per 480 g edible portion)
Nectarine (raw)
0.42 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.28 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
0.01 mg
(per 5 g edible portion)
Lemon (juice, fresh)
0.02 mg
(per 12 g edible portion)
Grape (raisins)
0.26 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
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