The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (81 - 90)

• 

  0.26 mg

  (per 335 g edible portion)

  European pear (raw)
  × 15.4
• 

  0.06 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 66.7
• 

  0.12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 33.3
• 

  0.02 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 200
• 

  0.1 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 40
• 

  0.11 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 36.4
• 

  0.03 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 133
• 

  0.01 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 400
• 

  0.09 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 44.4
• 

  0.02 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 200