The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (71 - 80)

• 

  0.1 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 40
• 

  0.09 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 44.4
• 

  0.04 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 100
• 

  0.17 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 23.5
• 

  0.02 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 200
• 

  0.15 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 26.7
• 

  0.12 mg

  (per 140 g edible portion)

  Grape (raw)
  × 33.3
• 

  0.02 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 200
• 

  0.15 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 26.7
• 

  0.26 mg

  (per 340 g edible portion)

  Apple (raw)
  × 15.4