The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (61 - 70)

• 

  0.07 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 57.1
• 

  0.35 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 11.4
• 

  0.05 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 80
• 

  0.04 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 100
• 

  0.11 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 36.4
• 

  0.42 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 9.5
• 

  0.21 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 19
• 

  0.21 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 19
• 

  0.31 mg

  (per 280 g edible portion)

  Peach (raw)
  × 12.9
• 

  0.01 mg

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 400