The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid)
(41 - 50)
0.23 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
×
17.4
0.05 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
80
0.24 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
×
16.7
0.03 mg
(per 40 g edible portion)
Sudachi (peel, raw)
×
133
0.35 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
11.4
0.35 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
×
11.4
0.17 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
23.5
0.18 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
22.2
0.2 mg
(per 100 g edible portion)
Fig (raw)
×
20
0.79 mg
(per 550 g edible portion)
Mango (raw)
×
5.1
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