The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (11 - 20)

• 

  0.12 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 33.3
• 

  0.58 mg

  (per 220 g edible portion)

  Banana (raw)
  × 6.9
• 

  1.42 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 2.8
• 

  0.45 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 8.9
• 

  0.49 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 8.2
• 

  0.12 mg

  (per 30 g edible portion)

  Fig (dried)
  × 33.3
• 

  0.11 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 36.4
• 

  0.64 mg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 6.3
• 

  0.5 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 8
• 

  0.07 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 57.1