The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (1 - 10)

• 

  2.7 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 1.5
• 

  0.17 mg

  (per 15 g edible portion)

  Banana (dried)
  × 23.5
• 

  0.27 mg

  (per 30 g edible portion)

  Date (dried)
  × 14.8
• 

  0.36 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 11.1
• 

  0.09 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 44.4
• 

  0.23 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 17.4
• 

  2.12 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 1.9
• 

  0.85 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 4.7
• 

  0.03 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 133
• 

  0.93 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 4.3