Vitamin B5 (Pantothenic acid) Content of Fruits
(91 - 100)
0.01 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.06 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.06 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.01 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.05 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0 mg
(per 21 g edible portion)
Apple (jam)
0 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
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