The amount of Fruits that contain 1.7 mg of Vitamin B5 (Pantothenic acid)
(181 - 186)
0.01 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
×
170
0.06 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
×
28.3
0.06 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
28.3
0.01 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
×
170
0.05 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
×
34
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
85
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