Vitamin B5 (Pantothenic acid) Content of Foods
(Initial W) (41 - 50)
0.02 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.03 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
(0)
(per 100 g edible portion)
Whisky
0.42 mg
(per 40 g edible portion)
White chocolate
0.33 mg
(per 70 g edible portion)
White table bread
0.22 mg
(per 6 g edible portion)
Whole milk powder
0.08 mg
(per 120 g edible portion)
Wine (red)
0 mg
(per 120 g edible portion)
Wine (rose)
0.08 mg
(per 120 g edible portion)
Wine (white)
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