Vitamin B5 (Pantothenic acid) Content of Foods
(Initial S)
0.12 mg
(per 25 g edible portion)
Sable, shortbread
0.09 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (josen)
0.03 mg
(per 150 g edible portion)
Sake (junmai)
0.09 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0.31 mg
(per 65 g edible portion)
Sakekasu
0.05 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.02 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
0.06 mg
(per 5 g edible portion)
Sakura shrimp (dried)
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