Vitamin B5 (Pantothenic acid) Content of Foods
(Initial P) (61 - 70)
0.08 mg
(per 10 g edible portion)
Poppy seed (dried)
0.18 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.14 mg
(per 15 g edible portion)
Potato chip (regular)
(0)
(per 10 g edible portion)
Potato starch
0.05 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.57 mg
(per 80 g edible portion)
Potatoe (fried potato)
0.21 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.53 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0.47 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
0.4 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
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