Vitamin B5 (Pantothenic acid) Content of Foods
(Initial P) (11 - 20)
0.71 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
0.91 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
0.85 mg
(per 150 g edible portion)
Pacific saury (raw)
(0)
(per 100 g edible portion)
Palm oil
1.42 mg
(per 520 g edible portion)
Papaya (ripe, raw)
2.12 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0.31 mg
(per 20 g edible portion)
Parboiled grain
0.02 mg
(per 1 g edible portion)
Parsley (dried)
0.11 mg
(per 25 g edible portion)
Parsley (leaves, raw)
0.03 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
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