Vitamin B5 (Pantothenic acid) Content of Foods
(Initial M) (41 - 50)
0.23 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.39 mg
(per 25 g edible portion)
Milk chocolate
0.78 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.78 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.41 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
0 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0.62 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
0.18 mg
(per 8 g edible portion)
Modified milk powder
0.04 mg
(per 40 g edible portion)
Monaka
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