Vitamin B5 (Pantothenic acid) Content of Foods
(Initial M) (61 - 65)
0.11 mg
(per 50 g edible portion)
Mung bean sprout (raw)
0.07 mg
(per 26 g edible portion)
Mussel (raw)
0.02 mg
(per 6 g edible portion)
Mustard (grain mustard)
0.01 mg
(per 3 g edible portion)
Mustard (prepared mustard)
0.04 mg
(per 20 g edible portion)
Myoga (spike, raw)
<
1
…
7
>
