Foods Low in Vitamin B5 (Pantothenic acid) (521st - 540th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, boiled)
  
  0.22 mg
• Corn (cornflakes)
  
  0.22 mg
• Snap pea (immature pods, raw)
  
  0.22 mg
• Saltwort (stems and leaves, raw)
  
  0.22 mg
• Saltwort (stems and leaves, boiled)
  
  0.22 mg
• Turnip (root, with skin, boiled)
  
  0.22 mg
• Cabbage (head, raw)
  
  0.22 mg
• Zucchini (fruit, raw)
  
  0.22 mg
• Tomato, Canned product (whole)
  
  0.22 mg
• Chinese cabbage (salted pickles)
  
  0.22 mg
• Ito-mitsuba (leaves, boiled)
  
  0.22 mg
• Watermelon (raw)
  
  0.22 mg
• European plums (raw)
  
  0.22 mg
• Durian (raw)
  
  0.22 mg
• Loquat (raw)
  
  0.22 mg
• White sapote (raw)
  
  0.22 mg
• Mango (raw)
  
  0.22 mg
• Cattle, Beef product (canned with seasoning)
  
  0.22 mg
• Imagawayaki
  
  0.22 mg
• Kibi-dango
  
  0.22 mg