Foods High in Vitamin B5 (Pantothenic acid) (741st - 760th) (per 100 g edible portion)

• Wasp (maggot, canned with seasoning)
  
  0.52 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.52 mg
• Fish paste product (datemaki)
  
  0.52 mg
• Cuttlefish (raw)
  
  0.52 mg
• Pond snail (raw)
  
  0.52 mg
• Mackerel (canned productswith seasoning)
  
  0.52 mg
• Amberjack (raw)
  
  0.52 mg
• Barracuda (baked)
  
  0.52 mg
• Nameko (canned in brine)
  
  0.52 mg
• Potatoe (tuber, steamed)
  
  0.52 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.52 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0.52 mg
• Pretzel
  
  0.51 mg
• Lactic ice (regular)
  
  0.51 mg
• Sakura shrimp (niboshi)
  
  0.51 mg
• Pen shell (adductor muscle, raw)
  
  0.51 mg
• Pond smelt (raw)
  
  0.51 mg
• Devil stinger (raw)
  
  0.51 mg
• Lizardfish (raw)
  
  0.51 mg
• Amago salmon (cultured, raw)
  
  0.51 mg