Foods High in Vitamin B5 (Pantothenic acid) (721st - 740th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  0.54 mg
• Snow crab (boiled)
  
  0.54 mg
• Japanese sculpin (raw)
  
  0.54 mg
• Mizukakena (salted pickles)
  
  0.54 mg
• Green pea (boiled)
  
  0.54 mg
• Asparagus (shoots, boiled)
  
  0.54 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.54 mg
• Bread crumbs (dry form)
  
  0.54 mg
• Pizza crust
  
  0.54 mg
• Raw milk (holstein)
  
  0.53 mg
• Japanese quail's egg (boiled and canned in brine)
  
  0.53 mg
• Pacific cod (baked)
  
  0.53 mg
• Pitaya (raw)
  
  0.53 mg
• Apricot (dried)
  
  0.53 mg
• Swiss chard (leaves, raw)
  
  0.53 mg
• Japanese angelica-tree (spears, raw)
  
  0.53 mg
• Edamame (raw)
  
  0.53 mg
• Wheat flour (soft flour, first grade)
  
  0.53 mg
• Milk containing recombined milk (low fat)
  
  0.52 mg
• Milk containing recombined milk (high fat)
  
  0.52 mg