Foods High in Vitamin B5 (Pantothenic acid) (761st - 780th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  0.51 mg
• Edamame (frozen)
  
  0.51 mg
• Artichoke (flower bud, boiled)
  
  0.51 mg
• Artichoke (flower bud, raw)
  
  0.51 mg
• Sesame seed (roasted)
  
  0.51 mg
• Dorayaki
  
  0.5 mg
• Human milk
  
  0.5 mg
• Ice cream (regular)
  
  0.5 mg
• Natural cheese (parmesan)
  
  0.5 mg
• Swine, Ham (chopped)
  
  0.5 mg
• Swine, Ham (pressed)
  
  0.5 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.5 mg
• Antarctic krill (raw)
  
  0.5 mg
• Sandfish (namaboshi)
  
  0.5 mg
• Sandfish (raw)
  
  0.5 mg
• Mackerel (canned products, miso-ni)
  
  0.5 mg
• Black scraper (raw)
  
  0.5 mg
• Golden-thread (raw)
  
  0.5 mg
• Atlantic horse mackerel (boiled)
  
  0.5 mg
• Yomena (leaves, raw)
  
  0.5 mg